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| Lahvosh |
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9.95 |
A Hemingway's Favorite! An Oversized Armenian cracker with melted Havarti cheese and salsa fresca.
Additional Toppings for $1 each: Jalapeno, mushroom, red onion, tomato, crushed pineapple, black olives, or guacamole
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| Asian spring rolls |
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8.50 |
| Julianne Asian vegetables wrapped in wonton with soy reduction sauce |
| Roasted garlic & goat cheese crostini |
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7.95 |
Served with fire roasted tomato and onion puree
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| Tenderloin teasers |
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12.95 |
| Filet mignon stuffed with pepper jack and wrapped in bacon. Served with a key lime mustard and island barbeque sauces |
| Pan seared crab cake |
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9.95 |
| Set atop a bed of mixed field greens and finished with lemon-caper cream sauce |
| Tuna martini |
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9.95 |
| Seared tuna tartar in a sweet Thai chili and sesame oil, with a crispy Wonton crostini |
| Flatbread brushetta |
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9.75 |
| Fresh mozzarella, tomato and basil salad |
| Oyster rockefeller |
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10.95 |
| Creamy spinach, onion, and bacon, splashed with Anisette topped with Parmesan and baked until golden brown |
| Coconut fried shrimp |
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9.95 |
| Beer battered, rolled in coconut, served with citrus-horseradish sauce |
| Gulf shrimp cocktail |
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9.95 |
| Chilled Jumbo shrimp with Bloody Mary cocktail sauce |
| Pan roasted prince edward mussels |
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8.75 |
| Sautéed in white wine, onion, tomato, garlic, tarragon and butter |
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